photographs and notes

Thursday, February 22, 2007

Home hog slaughter specialty

When I saw on the menu, Home hog slaughter specialty I said , "That's the dish for me." Apparently they cook every little last bit of the home slaughtered pig although why it's served in a funny little wooden bowl I'm not sure. I said to L, my Slovakian friend, that I didn't think "slaughter" was the most appropriate translation of whatever it's called in Slovakian and she said that no, it was entirely appropriate as that's exactly what it is. Okay then.

It was delicious. It's a Slovakian thing, apparently.

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